Marcella’s Mia Sorella
Jamie and Steve Komorek opened Trattoria Marcella in 1995. After 17 years of building a stand out reputation as the best Italian restaurant in St.Louis, they decided to start a whole new adventure. Mia Sorella stems from the desire to create fresh, inspired and traditional Italian food that people can share with their family. The success at Trattoria Marcella has allowed the Komorek brothers to grow and be able to share their passion in an even bigger way. Mia Sorella focuses on a casual, family dining experience offering fresh pastas and hand spun pizzas just like a family would share in Italy. Come be a part of the Marcella family. Try Marcella’s Mia Sorella today.
“Sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food.”
Marcella’s Mia Sorella
Jamie and Steve Komorek opened Trattoria Marcella in 1995. After 17 years of building a stand out reputation as the best Italian restaurant in St.Louis, they decided to start a whole new adventure. Mia Sorella stems from the desire to create fresh, inspired and traditional Italian food that people can share with their family. The success at Trattoria Marcella has allowed the Komorek brothers to grow and be able to share their passion in an even bigger way. Mia Sorella focuses on a casual, family dining experience offering fresh pastas and hand spun pizzas just like a family would share in Italy. Come be a part of the Marcella family. Try Marcella’s Mia Sorella today.
“Sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food.”
Marcella’s Mia Sorella
Jamie and Steve Komorek opened Trattoria Marcella in 1995. After 17 years of building a stand out reputation as the best Italian restaurant in St.Louis, they decided to start a whole new adventure. Mia Sorella stems from the desire to create fresh, inspired and traditional Italian food that people can share with their family. The success at Trattoria Marcella has allowed the Komorek brothers to grow and be able to share their passion in an even bigger way. Mia Sorella focuses on a casual, family dining experience offering fresh pastas and hand spun pizzas just like a family would share in Italy. Come be a part of the Marcella family. Try Marcella’s Mia Sorella today.
“Sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food.”
Marcella’s Mia Sorella
Jamie and Steve Komorek opened Trattoria Marcella in 1995. After 17 years of building a stand out reputation as the best Italian restaurant in St.Louis, they decided to start a whole new adventure. Mia Sorella stems from the desire to create fresh, inspired and traditional Italian food that people can share with their family. The success at Trattoria Marcella has allowed the Komorek brothers to grow and be able to share their passion in an even bigger way. Mia Sorella focuses on a casual, family dining experience offering fresh pastas and hand spun pizzas just like a family would share in Italy. Come be a part of the Marcella family. Try Marcella’s Mia Sorella today.
“Sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food.”
Marcella’s Mia Sorella
Jamie and Steve Komorek opened Trattoria Marcella in 1995. After 17 years of building a stand out reputation as the best Italian restaurant in St.Louis, they decided to start a whole new adventure. Mia Sorella stems from the desire to create fresh, inspired and traditional Italian food that people can share with their family. The success at Trattoria Marcella has allowed the Komorek brothers to grow and be able to share their passion in an even bigger way. Mia Sorella focuses on a casual, family dining experience offering fresh pastas and hand spun pizzas just like a family would share in Italy. Come be a part of the Marcella family. Try Marcella’s Mia Sorella today.
“Sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food.”
Marcella’s Mia Sorella
Jamie and Steve Komorek opened Trattoria Marcella in 1995. After 17 years of building a stand out reputation as the best Italian restaurant in St.Louis, they decided to start a whole new adventure. Mia Sorella stems from the desire to create fresh, inspired and traditional Italian food that people can share with their family. The success at Trattoria Marcella has allowed the Komorek brothers to grow and be able to share their passion in an even bigger way. Mia Sorella focuses on a casual, family dining experience offering fresh pastas and hand spun pizzas just like a family would share in Italy. Come be a part of the Marcella family. Try Marcella’s Mia Sorella today.
“Sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food.”
Marcella’s Mia Sorella
Jamie and Steve Komorek opened Trattoria Marcella in 1995. After 17 years of building a stand out reputation as the best Italian restaurant in St.Louis, they decided to start a whole new adventure. Mia Sorella stems from the desire to create fresh, inspired and traditional Italian food that people can share with their family. The success at Trattoria Marcella has allowed the Komorek brothers to grow and be able to share their passion in an even bigger way. Mia Sorella focuses on a casual, family dining experience offering fresh pastas and hand spun pizzas just like a family would share in Italy. Come be a part of the Marcella family. Try Marcella’s Mia Sorella today.
“Sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food.”
Marcella’s Mia Sorella
Jamie and Steve Komorek opened Trattoria Marcella in 1995. After 17 years of building a stand out reputation as the best Italian restaurant in St.Louis, they decided to start a whole new adventure. Mia Sorella stems from the desire to create fresh, inspired and traditional Italian food that people can share with their family. The success at Trattoria Marcella has allowed the Komorek brothers to grow and be able to share their passion in an even bigger way. Mia Sorella focuses on a casual, family dining experience offering fresh pastas and hand spun pizzas just like a family would share in Italy. Come be a part of the Marcella family. Try Marcella’s Mia Sorella today.
“Sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food.”
Marcella’s Mia Sorella
Jamie and Steve Komorek opened Trattoria Marcella in 1995. After 17 years of building a stand out reputation as the best Italian restaurant in St.Louis, they decided to start a whole new adventure. Mia Sorella stems from the desire to create fresh, inspired and traditional Italian food that people can share with their family. The success at Trattoria Marcella has allowed the Komorek brothers to grow and be able to share their passion in an even bigger way. Mia Sorella focuses on a casual, family dining experience offering fresh pastas and hand spun pizzas just like a family would share in Italy. Come be a part of the Marcella family. Try Marcella’s Mia Sorella today.
“Sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food.”
Marcella’s Mia Sorella
Jamie and Steve Komorek opened Trattoria Marcella in 1995. After 17 years of building a stand out reputation as the best Italian restaurant in St.Louis, they decided to start a whole new adventure. Mia Sorella stems from the desire to create fresh, inspired and traditional Italian food that people can share with their family. The success at Trattoria Marcella has allowed the Komorek brothers to grow and be able to share their passion in an even bigger way. Mia Sorella focuses on a casual, family dining experience offering fresh pastas and hand spun pizzas just like a family would share in Italy. Come be a part of the Marcella family. Try Marcella’s Mia Sorella today.
“Sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food.”
Business Hours
- Monday - Thursday:11:00 AM - 10:00 PM
- Friday:11:00 AM - 11:00 PM
- Saturday:05:00 PM - 11:00 PM
- Sunday:Closed
Mia Sorella News
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February 7, 2013
Gluten Free Option!
News
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October 23, 2012
OPEN FOR LUNCH
News
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September 28, 2012
OPEN!
News