MENUS

Menu and wine list subject to change

ANTIPASTI

BEEF CARPACCIO 12
Arugula, Mustard Aioli, Lemon, Parmigiano and Crostini

CRISPY SEMOLINA CRUSTED CALAMARI 14.5
San Marzano Tomato Sauce, Parmigiano

HOMEMADE MEATBALLS 11
Baked with Simple San Marzano Tomato Sauce and Mozzarella

CRISPY EGGPLANT PARMIGIANO 13
San Marzano Tomato Sauce, Mozzarella and Parmigiano

TOASTED RAVIOLI 14.5
Hand Made, Fresh Tomato Sauce

TOASTED CHEESE GARLIC BREAD 6.5

ARANCINI 12.5
Tomato Basil Risotto Balls, Stuffed with Mozzarella, Served with Lemon Basil Aioli

ROASTED CAULIFLOWER AND ASPARAGUS 12
Grated Parmesan, EVOO, Lemon, Black Pepper and Balsamic

ENTRÉE SALADS

Add Chicken 5, Salmon 6, Shrimp 7

INSALATA MISTA  8 sm / 14 lrg
Mixed Lettuces, Red Onion, Artichoke, Parmigiano, Red Wine Mustard Vinaigrette

CAESAR  8 sm / 14 lrg
Romaine, Parmigiano, Focaccia Croutons, Anchovy – Lemon Dressing

MARCELLA’S  9 sm / 14.5 lrg
Greens, Gorgonzola, Mozzarella, Marinated Tomatoes, Garbanzo Beans, Prosciutto Crudo, White Balsamic

SHAVED BRUSSELS  11
Peppered Bacon, Toasted Almonds, Gorgonzola, Green Goddess

CHOPPED WEDGE  17
Grilled Chicken, Hard Boiled Egg, Avocado, Pancetta, Gorgonzola, Tomato, Creamy Gorgonzola Vinaigrette

GRILLED SALMON  18
Organic Mixed Greens, Roasted Potatoes, Kalamata Olives, Tomato, Red Onion, Balsamic Vinaigrette

MEDITERRANEAN  17
Grilled Chicken, Chopped Romaine, Iceberg, Black Olives, Red Onion, Cucumber, Cherry Tomatoes, Crumbled Goat Cheese and House Vinaigrette

MEATBALLS AND MISTA  17
Mista Salad with a Side of Meatballs and Toasted Garlic Cheese Bread

PIZZA

Our pizzas are hand-spun and made with the finest EVOO and “00” flour imported from Naples, Italy and baked in a traditional brick oven for the perfectly crisp pizza.

THE DON  22
Sausage, Pancetta, Pepperoni, Capicolla, Peppadew, Mozzarella, Parmigiano

MARGHERITA 19
Tomato, Basil, Extra Virgin Olive Oil and Fior di Latte

CLASSIC CHEESE  16
With Sauce

ST. LOUIS STYLE  16
The Square Cut with Provel

THE GARDEN GOAT  18
Roasted Veggies, Sun-dried Tomato, Mozzarella, Goat Cheese

THE GOODFELLAS  22
Pepperoni, Sausage, Ham, Mushrooms, Mozzarella, Parmesan

PAULIE D’S LUX  22
Pepperoni, Sausage, Bacon, Onion, Mushrooms, Green Peppers, Black Olive

SPINACH & ARTICHOKE  18
Spinach, Artichoke, Garlic, EVOO, Mozzarella, Black Pepper, Goat Cheese, Cherry Tomato, Lemon

THAT’SA MEATA’BALL  18
Homemade Meatballs, Caramelized Onions, Slow Cooked Meat Sauce, Mozzarella, Ricotta, Parmesan

TOP THREE  20
Pepperoni, Sausage and Mushroom

COVERED IN PEPPERONI   19
Pepperoni Edge to Edge

EACH ADD ON 2
Pepperoni | Homemade Fennel Sausage | Homemade Pancetta | Kalamata Olives | Whole Clove Roasted Garlic | Local Sourced Hamburger | Fresh Roasted Veggies | Salt Cured Anchovy | House Made Meatballs

GLUTEN FREE Pizza Available  2.5

PANINI

Served with choice of Mia’s truffle fries or small insalata mista

GRILLED CHICKEN  14.5
Prosciutto Cotto, Gruyere Cheese, Avocado, Tomato, Romaine and Aioli on a Toasted Baguette

ROAST BEEF  14.5
Toasted Cheese Garlic Bread with Sherry Aus Jus

STEVE K’S FAVORITE  16.5
Charbroiled Tenderloin Medallions, Garlic Cheese Bread

BAR BURGER  13.5
8 oz Freshly Ground Beef, American Cheese, Sesame Semolina Bun

PEPPERCORN BURGER  15.5
Crispy Fried Onions, Fontina Cheese, Applewood Smoked Bacon, Aioli, Sesame Semolina Bun

CHICKEN, MEATBALL OR EGGPLANT PARMESAN  14
Baked with Our San Marzano Tomato Sauce, on Toasted Cheese Garlic Bread

PASTA & RISOTTO

SPAGHETTI & MEATBALLS  18
San Marzano Tomato Sauce, Hand Made Meatballs, Parmigiano

BRAISED BEEF TORTELLINI  18
Prosciutto di Parma, Peas, Mushrooms, Parmesan Cream Sauce

FUSILLI  18
Roasted Chicken, Prosciutto, Spinach in a Smoked Mozzarella Demi Cream

CANNELLONI AL FORNO 18
Braised Beef, Pork, Spinach, Parmigiano, Baked in a San Marzano Tomato Cream

LASAGNA AL FORNO  19
Fine Layers of Pasta, Cheese and Sausage Ragu

RIGATONI AL AMATRICIANA  16
Thick Cut Bacon, Onion, Red Chili, Tomato Sauce, Grated Parmesan

CHICKEN RISOTTO  18
Asparagus, Mushrooms, Lemon, Parmesan

PAPPARDELLE  19
Fennel Sausage, Mushrooms, Spinach, Caramelized Onions, Marsala Cream

SPAGHETTI & ROASTED VEGGIES  16
San Marzano Tomato Sauce and Crumbled Goat Cheese

PANTACCE TOASCANE  18
Little Magic Carpet Shaped Pasta with Roasted Salmon, Zucchini, Mushrooms, Tomato, White Wine-Lemon Sauce

SPAGHETTI POMODORO  13
Home Made Sauce and Parmesan

SPAGHETTI DI MARE  23
Shrimp, Clams, Mussels and Calamari with EVOO, Tomato, Garlic, Basil and Red Chili

SECONDI

CHICKEN SOTO  18
Aromatic Bread Crumbs, Charbroiled, Mushrooms, Roasted Garlic Lemon Sauce, with San Marzano Tomato Basil Pasta

VEAL PICATTA  21
Roasted Garlic Lemon Sauce, Capers, Mushrooms with Garlicky Greens and Crispy Risotto Cake

HERB CRUSTED SCAMPI  20
Sauteed Spinach, Roasted Cauliflower Cake, San Marzano Tomato, Basil, Lemon

BEEF TENDERLOIN  23
Barolo Red Wine Sauce, Asparagus, Parmesan Risotto

BEEF TENDERLOIN MODEGA  23
Ciabatta Breadcrumbs and Charbroiled, Proscuitto, Fresh Mozzarella, Mushrooms, Roasted Garlic Lemon Sauce with Creamy Sun-dried Tomato Polenta and Grilled Asparagus

CHICKEN PARMESAN  18
San Marzano Tomato Sauce, Mozzarella, Parmesan, Choice of Red or White Pasta

CHICKEN CAPRINO  18
Charbroiled and Topped with Lemon Sauce, Tuscan EVOO, Ripe Tomatoes, Goat Cheese, Fresh Basil and a Side of Sautéed Spinach

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illnesses.
Gluten free pasta available 2.5
Split entree fee 3.5
We do our best to accommodate food allergies, our kitchen does handle nuts, wheat & dairy.

SEE OUR FULL WINE LIST

show me the wines

HOUSE COCKTAILS

BOULEVARDIER
10

Buffalo Trace, Italian Vermouth, Campari, Orange Twist

SICILIAN MARTINI
8.5

Orange Vodka, Housemade Orangecello, Cointreau, Orange Juice

TOWN & COUNTRY
9

Stoli Blueberry vodka, Homemade Basil Lemonade

PLUM CRAZY
9

Pearl Plum, Strawberry Shrub, Lime, Prosecco, Lemon Twist

POMEGRANATE MOJITO
8.75

3 Olives Pomegranate vodka, Mint, Lime, Pomegranate Juice

ATTENTION!!
9

Still 360 Volstead’s Folly Gin, French Vermouth, Créme Di Violette, Absinthe, Lemon Twist

BARREL AGED MANHATTAN
9

Bulleit Bourbon, Sweet Vermouth, Angostura bitters

SKINNY JALAPENO MARGARITA
8

Tequila, Fresh Lime, Agave Nectar

HORSEFEATHER
10

Maker’s Mark, Gosling’s Ginger Beer, Lemon, Angostura Bitters Float

LIMONCELLO – ORANGECELLO – CHOCOLACELLO
6

House made liqueur in the Italian tradition. We hand-craft 3 distinctive flavors to enjoy.

BOTTLED BEER

Please ask your server for our current draft beer selection.

BUDWEISER, BUD LIGHT, BUD SELECT, BUSCH, O’DOUL’S AMBER NA
4

MICHELOB ULTRA
4.5

ELYSIAN SPACE DUST IPA
6

OLD BAKERY PORTER 16oz CAN
8

LOGBOAT LOOKOUT APA 12oz CAN
8

URBAN CHESTNUT ZWICKEL 16oz CAN
7.75

4 HANDS CITY WIDE APA 16oz CAN
7.75

HOPPING GOLIATH PSUEDO SUE 16oz CAN
8