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CALL US NOW: 636-333-1015

CALL US NOW: 636-333-1015

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ANTIPASTI

BEEF CARPACCIO 12

Arugula, Mustard Aioli, Lemon, Parmigiano and Crostini

CRISPY SEMOLINA CRUSTED CALAMARI 14.5

San Marzano Tomato Sauce, Parmigiano

HOMEMADE MEATBALLS 11

Baked with Simple San Marzano Tomato Sauce and Mozzarella

CRISPY EGGPLANT PARMIGIANO 13

San Marzano Tomato Sauce, Mozzarella and Parmigiano

TOASTED RAVIOLI 14.5

Hand Made, Fresh Tomato Sauce

TOASTED CHEESE GARLIC BREAD 6.5

ARANCINI 12.5

Tomato Basil Risotto Balls, Stuffed with Mozzarella, Served with Lemon Basil Aioli

ROASTED CAULIFLOWER AND ASPARAGUS 12

Grated Parmesan, EVOO, Lemon, Black Pepper and Balsamic

Add Chicken 5, Salmon 6, Shrimp 7

ENTRÉE SALADS

INSALATA MISTA 8 sm / 14 lrg

Mixed Lettuces, Red Onion, Artichoke, Parmigiano, Red Wine Mustard Vinaigrette

CAESAR 8 sm / 14 lrg

Romaine, Parmigiano, Focaccia Croutons, Anchovy – Lemon Dressing

MARCELLA’S 9 sm / 14.5 lrg

Greens, Gorgonzola, Mozzarella, Marinated Tomatoes, Garbanzo Beans, Prosciutto Crudo, White Balsamic

SHAVED BRUSSELS 11

Peppered Bacon, Toasted Almonds, Gorgonzola, Green Goddess

CHOPPED WEDGE 17

Grilled Chicken, Hard Boiled Egg, Avocado, Pancetta, Gorgonzola, Tomato, Creamy Gorgonzola Vinaigrette

GRILLED SALMON 18

Organic Mixed Greens, Roasted Potatoes, Kalamata Olives, Tomato, Red Onion, Balsamic Vinaigrette

MEDITERRANEAN 17

Grilled Chicken, Chopped Romaine, Iceberg, Black Olives, Red Onion, Cucumber, Cherry Tomatoes, Crumbled Goat Cheese and House Vinaigrette

MEATBALLS AND MISTA 17

Mista Salad with a Side of Meatballs and Toasted Garlic Cheese Bread

Our pizzas are hand-spun and made with the finest EVOO and “00” flour imported from Naples, Italy and baked in a traditional brick oven for the perfectly crisp pizza.

PIZZA

THE DON 22

Sausage, Pancetta, Pepperoni, Capicolla, Peppadew, Mozzarella, Parmigiano

MARGHERITA 19

Tomato, Basil, Extra Virgin Olive Oil and Fior di Latte

CLASSIC CHEESE 16

With Sauce

ST. LOUIS STYLE 16

The Square Cut with Provel

THE GARDEN GOAT 18

Roasted Veggies, Sun-dried Tomato, Mozzarella, Goat Cheese

THE GOODFELLAS 22

Pepperoni, Sausage, Ham, Mushrooms, Mozzarella, Parmesan

PAULIE D’S LUX 22

Pepperoni, Sausage, Bacon, Onion, Mushrooms, Green Peppers, Black Olive

SPINACH & ARTICHOKE 18

Spinach, Artichoke, Garlic, EVOO, Mozzarella, Black Pepper, Goat Cheese, Cherry Tomato, Lemon

THAT’SA MEATA’BALL 18

Homemade Meatballs, Caramelized Onions, Slow Cooked Meat Sauce, Mozzarella, Ricotta, Parmesan

TOP THREE 20

Pepperoni, Sausage and Mushroom

COVERED IN PEPPERONI 19

Pepperoni Edge to Edge

EACH ADD ON 2

Pepperoni | Homemade Fennel Sausage | Homemade Pancetta | Kalamata Olives | Whole Clove Roasted Garlic | Local Sourced Hamburger | Fresh Roasted Veggies | Salt Cured Anchovy | House Made Meatballs

GLUTEN FREE Pizza Available 2.5

Served with choice of Mia’s truffle fries or small insalata mista

PANINI

GRILLED CHICKEN 14.5

Prosciutto Cotto, Gruyere Cheese, Avocado, Tomato, Romaine and Aioli on a Toasted Baguette

ROAST BEEF 14.5

Toasted Cheese Garlic Bread with Sherry Aus Jus

STEVE K’S FAVORITE 16.5

Charbroiled Tenderloin Medallions, Garlic Cheese Bread

BAR BURGER 13.5

8 oz Freshly Ground Beef, American Cheese, Sesame Semolina Bun

PEPPERCORN BURGER 15.5

Crispy Fried Onions, Fontina Cheese, Applewood Smoked Bacon, Aioli, Sesame Semolina Bun

CHICKEN, MEATBALL OR EGGPLANT PARMESAN 14

Baked with Our San Marzano Tomato Sauce, on Toasted Cheese Garlic Bread

PASTA & RISOTTO

SPAGHETTI & MEATBALLS 18

San Marzano Tomato Sauce, Hand Made Meatballs, Parmigiano

BRAISED BEEF TORTELLINI 18

Prosciutto di Parma, Peas, Mushrooms, Parmesan Cream Sauce

FUSILLI 18

Roasted Chicken, Prosciutto, Spinach in a Smoked Mozzarella Demi Cream

CANNELLONI AL FORNO 18

Braised Beef, Pork, Spinach, Parmigiano, Baked in a San Marzano Tomato Cream

LASAGNA AL FORNO 19

Fine Layers of Pasta, Cheese and Sausage Ragu

RIGATONI AL AMATRICIANA 16

Thick Cut Bacon, Onion, Red Chili, Tomato Sauce, Grated Parmesan

CHICKEN RISOTTO 18

Asparagus, Mushrooms, Lemon, Parmesan

PAPPARDELLE 19

Fennel Sausage, Mushrooms, Spinach, Caramelized Onions, Marsala Cream

SPAGHETTI & ROASTED VEGGIES 16

San Marzano Tomato Sauce and Crumbled Goat Cheese

PANTACCE TOSCANE 18

Little Magic Carpet Shaped Pasta with Roasted Salmon, Zucchini, Mushrooms, Tomato, White Wine-Lemon Sauce

SPAGHETTI POMODORO 13

Homemade Sauce and Parmesan

SPAGHETTI DI MARE 23

Shrimp, Clams, Mussels and Calamari with EVOO, Tomato, Garlic, Basil and Red Chili

SECONDI

CHICKEN SOTO 18

Aromatic Bread Crumbs, Charbroiled, Mushrooms, Roasted Garlic Lemon Sauce, with San Marzano Tomato Basil Pasta

VEAL PICATTA 21

Roasted Garlic Lemon Sauce, Capers, Mushrooms with Garlicky Greens and Crispy Risotto Cake

HERB CRUSTED SCAMPI 20

Sauteed Spinach, Roasted Cauliflower Cake, San Marzano Tomato, Basil, Lemon

BEEF TENDERLOIN 23

Barolo Red Wine Sauce, Asparagus, Parmesan Risotto

BEEF TENDERLOIN MODEGA 23

Ciabatta Breadcrumbs and Charbroiled, Prosciutto, Fresh Mozzarella, Mushrooms, Roasted Garlic Lemon Sauce with Creamy Sun-dried Tomato Polenta and Grilled Asparagus

CHICKEN PARMESAN 18

San Marzano Tomato Sauce, Mozzarella, Parmesan, Choice of Red or White Pasta

CHICKEN CAPRINO 18

Charbroiled and Topped with Lemon Sauce, Tuscan EVOO, Ripe Tomatoes, Goat Cheese, Fresh Basil and a Side of Sautéed Spinach

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illnesses.

Gluten free pasta available 2.5

Split entree fee 3.5

We do our best to accommodate food allergies, our kitchen does handle nuts, wheat & dairy.

SEE OUR FULL WINE LIST

Take a look
HOUSE COCKTAILS

BOULEVARDIER 10

Buffalo Trace, Italian Vermouth, Campari, Orange Twist

SICILIAN MARTINI 8.5

Orange Vodka, Housemade Orangecello, Cointreau, Orange Juice

TOWN & COUNTRY 9

Stoli Blueberry vodka, Homemade Basil Lemonade

PLUM CRAZY 9

Pearl Plum, Strawberry Shrub, Lime, Prosecco, Lemon Twist

POMEGRANATE MOJITO 8.75

3 Olives Pomegranate vodka, Mint, Lime, Pomegranate Juice

ATTENTION!! 9

Still 360 Volstead’s Folly Gin, French Vermouth, Créme Di Violette, Absinthe, Lemon Twist

BARREL AGED MANHATTAN 9

Bulleit Bourbon, Sweet Vermouth, Angostura bitters

SKINNY JALAPENO MARGARITA 8

Tequila, Fresh Lime, Agave Nectar

HORSE FEATHERS 10

Maker’s Mark, Gosling’s Ginger Beer, Lemon, Angostura Bitters Float

LIMONCELLO – ORANGECELLO – CHOCOLACELLO 6

House-made liqueur in the Italian tradition. We hand-craft 3 distinctive flavors to enjoy.

Please ask your server for our current draft beer selection.

BOTTLED BEER

BUDWEISER, BUD LIGHT, BUD SELECT, BUSCH, O’DOUL’S AMBER NA 4

MICHELOB ULTRA 4.5

ELYSIAN SPACE DUST IPA 6

OLD BAKERY PORTER 16oz CAN 8

LOGBOAT LOOKOUT APA 12oz CAN 8

URBAN CHESTNUT ZWICKEL 16oz CAN 7.75

4 HANDS CITY WIDE APA 16oz CAN 7.75

HOPPING GOLIATH PSEUDO SUE 16oz CAN 8

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